My Saree Stories: Part 15
Welcome to yet another edition of my saree stories after a long break. This time there are legends and traditions and the history of unusual sarees. I’m sure you have heard of Baluchari, Chikankari and Ponduru khadi…
My Saree Stories: Part 14
Time to talk about some more spectacular weaves of India in this edition of my saree stories. Read about the glorious heritage of the Patola saree, the Ponduru khadi, the Aayiram butta saree, the Jawariya daana saree,…
Khichdi-chokha: Bihar’s comfort food
There is this thing about Bihari homes and Shanichar ki khichdi. if you don’t make masoor dal ki khichdi on a Saturday, you will encounter fierce arguments and glum faces! I have blogged about the reasons and…
Watermelon Rind Recipes
Summers are here and watermelons are being consumed in plenty. While we chomp down huge quantities of the red centre, I just thought I could make use of the white part of the watermelon, the rind. The…
The Apu Trilogy: Satyajit Ray’s labour of love
There is a distinct disadvantage of seeing works of art very early in life. I saw Satyajit Ray’s black and white films somewhere in the late eighties, when I was in high school. I was aware that…
My Saree Stories: Part 13
Now, I have wanted to do this for a long time. Today’s blog post is dedicated to the gorgeous weaves of Odisha. It has been enriching discovering and learning so much about the textile heritage of this…
My Saree Stories: Part 12
It was the Sankranti season, and in Maharashtra it is common to wear black to conserve heat in this winter season. I aired a lot of black sarees, but each is unique in its weave. Enjoy learning…
My Saree Stories: Part 11
The eleventh edition of my saree stories features a saree with intricate Lambani embroidery, a saree from the Bodo region of Assam, and the not-so-amusing story of my bridal makeup. Saree #101: A cotton Ilkal saree with…
A vegetarian Galaouti Kebab
It is the season of festivals where meat is taboo, and I’m continuing with my series on fake meats. So today’s recipe is a vegetarian Galaouti Kebab. The word Galaouti is probably derived from Galawati which literally…
