A vegetarian Galaouti Kebab
It is the season of festivals where meat is taboo, and I’m continuing with my series on fake meats. So today’s recipe is a vegetarian Galaouti Kebab. The word Galaouti is probably derived from Galawati which literally…
An uplifting ride to remember
It was dark when I woke up. It was 3 a.m. I had not packed woollens for my Australia trip. The temperatures in Darwin were warm, and so far Cairns had been quite alright in the evenings.…
Do paise ki dhoop, Chaar aane ki baarish: A review
The first thing which grabbed my attention as I was browsing through Netflix was the title of the film. Do paise ki dhoop, chaar aane ki baarish, sounded like something Gulzar might have written, and I was…
Bhai Dooj: The Bihar version
On the second day after Diwali, several communities in India celebrate Bhai Dooj. It is called Bhai Teeka, Bhau Beej or Bhai Phota in different states. The usual way of celebrating the bond between brothers and sisters…
Dhokha: A faux fish dish from Bihar
Kya aap dhokha khaana chahte hain? Surprised? Well, I am not asking if you want to be cheated. Dhokha is a vegetarian dish from Bihar. Why is it called Dhokha (literally meaning ‘deception’)? Because it fools you…
My pehli Diwali
We were still in that awkward phase, where we weighed our words before we spoke to each other. You never knew what the reaction to them might be, and you tread gently, still discovering each other. Arranged…
Death is real
Sometimes words simply dry up. When life hands you one disaster after another. It is like being battered so badly that you don’t even bother with tears. You turn numb. The mind freezes. Logic flies out of…
The amazing Great Barrier Reef: Our first scuba diving experience
As a child, I would look forward to Sunday mornings when Jacques Costeau, the French oceanographer and explorer would present “The Secrets of the Sea” on Doordarshan. I would be glued to our newly acquired colour television,…
