Khichdi-chokha: Bihar’s comfort food
There is this thing about Bihari homes and Shanichar ki khichdi. if you don’t make masoor dal ki khichdi on a Saturday, you will encounter fierce arguments and glum faces! I have blogged about the reasons and…
Watermelon Rind Recipes
Summers are here and watermelons are being consumed in plenty. While we chomp down huge quantities of the red centre, I just thought I could make use of the white part of the watermelon, the rind. The…
The Apu Trilogy: Satyajit Ray’s labour of love
There is a distinct disadvantage of seeing works of art very early in life. I saw Satyajit Ray’s black and white films somewhere in the late eighties, when I was in high school. I was aware that…
My Saree Stories: Part 13 (Odisha Weaves)
Now, I have wanted to do this for a long time. Today’s blog post is dedicated to the gorgeous weaves of Odisha. It has been enriching discovering and learning so much about the textile heritage of this…
My Saree Stories: Part 12
It was the Sankranti season, and in Maharashtra it is common to wear black to conserve heat in this winter season. I aired a lot of black sarees, but each is unique in its weave. Enjoy learning…
My Saree Stories: Part 11
The eleventh edition of my saree stories features a saree with intricate Lambani embroidery, a saree from the Bodo region of Assam, and the not-so-amusing story of my bridal makeup. Saree #101: A cotton Ilkal saree with…
A vegetarian Galaouti Kebab
It is the season of festivals where meat is taboo, and I’m continuing with my series on fake meats. So today’s recipe is a vegetarian Galaouti Kebab. The word Galaouti is probably derived from Galawati which literally…
Bhai Dooj: The Bihar version
On the second day after Diwali, several communities in India celebrate Bhai Dooj. It is called Bhai Teeka, Bhau Beej or Bhai Phota in different states. The usual way of celebrating the bond between brothers and sisters…
Dhokha: A faux fish dish from Bihar
Kya aap dhokha khaana chahte hain? Surprised? Well, I am not asking if you want to be cheated. Dhokha is a vegetarian dish from Bihar. Why is it called Dhokha (literally meaning ‘deception’)? Because it fools you…
